In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated there is 0 mg of Caffeine.

strip grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated are listed below.

Water	64.85 g	64.85	g	64.85%
Energy (calorie)	148 kcal	148	kcal
Energy (joule)	620 kJ	620	kJ
Protein	2.57 g	2.57	g	2.57%
Total lipid (fat)	3.76 g	3.76	g	3.76%
Ash	1.84 g	1.84	g	1.84%
Carbohydrate, by difference	26.98 g	26.98	g	26.98%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	0.25 g	0.25	g	0.25%
Sucrose	0.15 g	0.15	g	0.15%
Glucose (dextrose)	0.1 g	0.1	g	0.1%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	17.26 g	17.26	g	17.26%
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	0.64 mg	0.64	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	90 mg	90	mg	0.09%
Potassium, K	459 mg	459	mg	0.46%
Sodium, Na	373 mg	373	mg	0.37%
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.095 mg	0.095	mg
Manganese, Mn	0.189 mg	0.189	mg
Vitamin C, total ascorbic acid	14 mg	14	mg	0.01%
Thiamin	0.132 mg	0.132	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	2.24 mg	2.24	mg
Pantothenic acid	0.522 mg	0.522	mg
Vitamin B-6	0.192 mg	0.192	mg
Folate, total	31 µg	31	µg
Folate, food	31 µg	31	µg
Vitamin B-12	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.19 mg	0.19	mg
Tocopherol, delta	0.31 mg	0.31	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Dihydrophylloquinone	10.1 µg	10.1	µg
Fatty acids, total saturated	0.737 g	0.737	g	0.74%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.389 g	0.389	g	0.39%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.32 g	0.32	g	0.32%
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.013	g	0.01%
22:0 saturated fatty acid	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	2.207 g	2.207	g	2.21%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.199 g	2.199	g	2.20%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
Fatty acids, total polyunsaturated	0.252 g	0.252	g	0.25%
18:2 undifferentiated	0.232 g	0.232	g	0.23%
18:3 undifferentiated, octadecatrienoic, linolenic	0.021 g	0.021	g	0.02%
18:3 n-3 c,c,c (ALA)	0.021 g	0.021	g	0.02%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated